Newsletter April 2012 – Recipes From The Melting Pot: Crepes, A French Delicacy
April 21st, 2012 by Eric J. Ramos
IN THIS ISSUE
The U.S. Naturalization Civics Test
Study Shows That Undocumented Workers Have ‘Negligible Impact’ On Wages
Pedro Gutierrez, a Great Candidate for the DREAM Act
Newt Gingrich and Ron Paul
The Faces of US Immigrants: Fareed Zakaria, Journalist
Quote of the Month
Recipes From The Melting Pot: Crepes, A French Delicacy
Ingredients
• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil
Directions
In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Recipe courtesy of Erin Nesbit, as submitted to allrecipes.com
