Newsletter December 2011 – Recipes From The Melting Pot: Chocolate Caliente, Mexican Hot Chocolate
December 22nd, 2011 by Eric J. Ramos
IN THIS ISSUE
There Was No American DREAM for Joaquin Luna
The Need for “How To..” Help During Any Immigration Process
The Path to Voting in the Next Election: US Citizenship
Remarks from President Obama at the Lighting of the National Christmas Tree
The Faces of Immigrants: Santa Claus, A Citizen of the World
Recipes From The Melting Pot: Chocolate Caliente, Mexican Hot Chocolate
Quote of the Month
Recipes From The Melting Pot: Chocolate Caliente, Mexican Hot Chocolate
Ingredients
6 cups of milk
6 oz sweet chocolate
6 oz semi sweet chocolate
1/2 tsp vanilla
dash of cinnamon
Directions
Heat the milk over medium flame. Break the chocolate into pieces. When the milk is hot, dissolve in it the chocolate pieces, moving constantly until everything is dissolved. Increase heat and let the mixture slowly boil. Add the vanilla and the cinnamon. Continue beating until frothy.
Source of recipe: InternationalRecipes.net
