Newsletter June 2011 – Recipes from the Melting Pot Zeppole, Delicious Italian Fried Dough

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IN THIS ISSUE
Obama, Puerto Rico and the Hispanic Vote
That Time of Year when Students Graduate and No DREAM Act to be Seen
Notary Publics, Notarios Publicos, are NOT Immigration Counselors
E-Verify, E-Verify, E-Verify
The Faces of US Immigrants: Michael J. Fox, Actor and Activist

Recipes from the Melting Pot: Zeppole, Delicious Italian Fried Dough

Ingredients:
1 cup of warm water
1 cup of warm milk
1 bag of yeast
1 tsp of sugar
1 tsp of salt
4 Tbsp of olive oil
3¼ cups of flour

Directions:
1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, dissolve the yeast in the warm water and add sugar. Let sit 5 minutes. Mix the salt and olive oil with the warm milk and then add to the yeast mixture. Add the flour to the wet mixture, a cup at a time. Batter will be sticky.
3. Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners’ sugar. Serve warm.

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